Keep Artisan Bread Fresh
Whether you buy bread at your local bakery, the farmer’s market or make it yourself, everyone wants to enjoy it after the first slice. The trick to keeping a crusty loaf fresh is to keep the moisture inside while allowing the crust to do its job of protecting the inside. If you leave the cut portion exposed, the bread will dry out. If you put it in a plastic bag, the crust becomes soggy. And you should never, ever store Artisan bread in the refrigerator as this is the fastest way to a tasteless, stale loaf.
With the BREAD CAP by CapaBunga®, you can extend the life of your favorite bread by up to five days, yes, FIVE!