Tired of paying $35+/pound for cheese that you have to throw away because it molded too fast?
Tired of being met with a stinky cheese odor when you open your fridge?
Forgetting what cheese you have in the fridge as you threw away the label when you re-wrapped it?
These are some of the many reasons why we invented the Cheese Vault.
The Cheese Vault is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it – by wrapping it in plastic wrap. Cheese needs to “breathe” and eliminate excess moisture to maintain its flavor and delay molding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags.
Features and Benefits
Made of food-grade silicone that imparts no flavors (size 6x4x3.5”)
Base is designed to wick away excess moisture thereby delaying mold
Top is designed so any moisture that might collect on the interior lid is directed away from the cheese
The divider can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavors (one included in each vault)
The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused
Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge
Recommended for firmer cheeses but works with soft after firming up in fridge.
How to use (It couldn't be simpler)
Put cheese inside unwrapped
Identify the name of the cheese and date stored on either of the shorter ends with a medium size ballpoint pen
Put the lid on top and store in the refrigerator
"The Cheese Vault is the ultimate home storage unit - I store my cheese in it instead of using plastic wrap" " Lynn Giacomini Stray, Owner, Point Reyes Farmstead, Point Reyes, CA
"Treasure Chest - Your leftover Manchego deserves a happier fate than turning moldy in plastic wrap" Oprah Magazine, December 2016
After 40 days—let me say that again: 40 days!—the cheese still had zero signs of mold. It’s a greener way to keep cheese...For serious cheese connoisseurs, this product is a must! Right now, mine is chock full. Lisa Kaminski, Taste of Home, January 2020
Biscuit, Butter and Green are out of stock. Other two colors are low on inventory. Order now to secure yours.