The Boursin Omelette: An Easy Weeknight Win
A weeknight riff on The Bear's Boursin omelette — soft eggs folded around creamy herbed cheese, finished with shallots, chives, and crushed potato chips.
Wine Country Living - Recipes and Recommendations
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The Tart French 75: A Bright, Bubbly Twist on a Classic
Read nowIn a cocktail shaker filled with ice, shake gin, lemon juice and ½ ounce simple syrup.
Strain into chilled flute or cocktail coupe. Top with sparkling wine or champagne. Garnish with a dehydrated lemon slice
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Anzac Biscuits/Cookies
Read nowI once had these cookies or biscuits as they should be rightfully called at Oakville Grocery in Healdsburg back when I first moved to California. I'll be honest I'm not a big dessert fan but these checked all the boxes...
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The Perfect Valentine’s Day Menu: Crab Cakes and Sparkling Wine
Read nowCelebrate Valentine’s Day at home with an elegant yet effortless dinner. This romantic crab cakes recipe pairs perfectly with sparkling wine—from an everyday Cava to a Champagne-worthy splurge—making it easy to set the mood and savor the moment.
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Brand Logo Design Evolution: What's In A Name?
Ever thought about the journey of a name? This blog shares a whimsical take on naming, illustrating how playful inventions can evolve into meaningful brands. Discover how the term CapaBunga emerged from creativity and led to a successful brand logo design evolution, embracing imagination in business!Read now -
Caprese Tacos and Tropical Mai Tai Recipes
Impress your guests with delightful Caprese Tacos and Tropical Mai Tai Recipes that are perfect for sunny gatherings. Enjoy fresh endive leaves filled with heirloom tomatoes, mozzarella, and topped with a refreshing cocktail featuring rum and citrus. Elevate your next event with these easy, vibrant dishes!Read now -
Design, Discovery, and the Drive to Create
Embark on a journey through design and discovery that inspires creativity. This blog recounts a trip to Copenhagen and Stockholm, showcasing stunning landmarks, delectable foods, and unique architecture, all fueling our drive to create. How can travel spark innovation for you?Read now -
Rhubarb Lemon Tart Recipe
Read nowJust in time for Mother’s Day—this bright, zesty tart pairs sweet rhubarb with tangy lemon in a buttery crust. Easy to make, stunning to serve, and even better with bubbly (don’t forget your Capabubbles!).
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Notes From The Emerald Isle
Read nowI can't remember the last time I was in Ireland for St Patrick's Day - it has to be more than 35 years. As a child it was a big deal because it always fell in lent and on St...
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Leek & Potato Soup with Avocado Cream
Read nowWarm up your St. Patrick’s Day with Capabunga’s latest creation—a silky, velvety Leek & Potato Soup crowned with a fluffy avocado cream. In just 25 minutes, savor the perfect blend of hearty comfort and festive green magic!
