
A Cut Above
The gold-standard in many professional kitchens—and soon, likely yours too.
Broken eggs. Bruised peaches. Bags falling over? These are just some of the problems you encounter when shopping. Your only solution is to pile ...
View full detailsDo you hate that you can't fit open bottles with corks or stoppers in the fridge door and close it? Have you tried to lay an open bottle with a c...
View full detailsTired of paying $35+/pound for cheese that you have to throw away because it molded too fast? Tired of being met with a stinky cheese odor when...
View full detailsDo you hate that you can't just have a glass of bubbles anytime you want because you think you have to finish the whole bottle? Are you tired of o...
View full detailsTired of regularly breaking a cork when you're opening a bottle of wine? Annoyed you need a lot of brute force to remove the cork? Sick of your ha...
View full detailsBroken eggs. Bruised peaches. Bags falling over? These are just some of the problems you encounter when shopping. Your only solution is to pile ...
View full detailsBroken eggs. Bruised peaches. Bags falling over? These are just some of the problems you encounter when shopping. Your only solution is to pile ...
View full detailsBroken eggs. Bruised peaches. Bags falling over? These are just some of the problems you encounter when shopping. Your only solution is to pile ...
View full detailsBroken eggs. Bruised peaches. Bags falling over? These are just some of the problems you encounter when shopping. Your only solution is to pile ...
View full detailsBroken eggs. Bruised peaches. Bags falling over? These are just some of the problems you encounter when shopping. Your only solution is to pile ...
View full detailsSPOTLIGHT ON:
The gold standard for cutting boards in professional kitchens - and soon likely yours.
We were exposed to these incredible boards by a chef friend many years ago. After 15+ years of using them religiously we wondered during the pandemic, when we were trapped at home cooking every night, why only professional chefs seemed to know about them.
What is so great about these boards?
Divide your bounty into separate compartments and keep eggs, glass bottles and your most fragile food intact. The sturdy, structured construction and vegan leather base allows the bag to stand on its own as you wind your way back home.
Welcome to the newest installment of our "5 Questions" series! In this edition, we had the delightful opportunity to sit down with Junior Garcia, the Tasting Room Supervisor at Trentadue Winery, which is beautifully located in the heart of Alexander Valley....
We recently hosted Walt's cousin and his husband - special people require special treats. These fit the bill perfectly cool, rich and decadent. Ingredients 2 small Yukon gold potatoes 1 cup crème fraiche 2 tbsp butter ½ cup finely chopped...
In this month's edition of 5 Questions we caught up with Máire (pronounced Myra) She has the dubious honor of being the one who named the company (did you know she used to make up words to impress adults when she was a child?)...