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Living in Wine Country - recipes and recommendations

  • Chilled Cucumber and Avocado Soup
    July 6, 2019

    Chilled Cucumber and Avocado Soup

    We hope that summer is treating you well in your neck of the woods. Here in Sonoma County the sun is shining, warm and hot during the day around 80-90 degrees Fahrenheit while night times are cool at 50ish. Despite...

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  • Delicious rock shrimp pasta recipe served with a sprinkle of cheese, showcasing a creamy texture and vibrant colors.
    April 10, 2019

    Rock Shrimp Pasta Recipe

    Looking for a delicious seafood dish? This rock shrimp pasta recipe is easy to prepare and packed with flavor! With fresh ingredients like tomatoes, garlic, and a touch of white wine, you can create a mouthwatering meal that's perfect for any occasion. Give it a try!
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  • Delicious Ricotta Dumplings with Peas Recipe served on a bed of fresh greens and peas.
    March 30, 2019

    Ricotta Dumplings with Peas Recipe

    Discover how to create delicious and fluffy ricotta dumplings with peas in this easy-to-follow recipe! With fresh ingredients like basil, shallots, and Shiitake mushrooms, this dish is perfect for any meal. Ready in just a few steps, why not impress your guests with this delightful Ricotta Dumplings with Peas Recipe?
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  • Beef and Guinness Stew by Darina Allen
    March 17, 2019

    Beef and Guinness Stew by Darina Allen

    INGREDIENTS 900g lean stewing beef 3 tablespoons oil or dripping 2 tablespoons flour Salt, freshly ground pepper and cayenne 2 large onions (about 285g), coarsely chopped 1 large garlic clove, crushed (optional) 2 tablespoons tomato purée, dissolved in 4 tablespoons...

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  • One if by land, two if by sea, three if it makes a four course meal with two people on red bottle caps.
    June 1, 2017

    One if by land, two if by sea, three if it makes a four course meal

    Discover the hidden treasures of Wine Country living, from its stunning landscapes to world-class food and wine! Join Máire and her family's adventures in Sonoma County, where every day offers a chance to explore delicious meals and remarkable experiences. One if by land, two if by sea, three if it makes a four course meal—what will you savor next?
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