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Living in Wine Country - recipes and recommendations

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  • Open Faced Rock Shrimp Ricotta Ravioli
    February 21, 2020

    Open Faced Rock Shrimp Ricotta Ravioli

    Ingredients 1 lb        Rock Shrimp (peeled and deveined), rinsed and patted dry 4             4”x4” pieces of lasagna noodles (Capellos Gluten Free Lasagna Sheets work great) cooked to package instructions 1 cup     Bellwether Farms Sheep’s Milk Ricotta (or similar) 2 cups ...

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  • Butter Poached Lobster and Beet
    November 11, 2019

    Butter Poached Lobster and Beet

    The inspiration for this dish came from Thomas Keller of French Laundry and Per Se- considered two of the best restaurants in the United States. While we don't live in Maine and can't access lobster all the time we do...

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  • Swordfish with Tomato Ginger Salsa and Radicchio
    August 13, 2019

    Swordfish with Tomato Ginger Salsa and Radicchio

    Ingredients 1lb Swordfish  Salt  1 head of radicchio  Pepper 1 cup halved cherry tomatoes Sumac ½ tbsp grated ginger Smoked paprika ½ tbsp grated garlic Extra Virgin Olive Oil 1 small shallot, minced Moscatel vinegar  Method Start charcoal and build...

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  • Close-up of Uncle Waltie's Quick Local Halibut Perfection topped with sauce on a bed of greens.
    February 16, 2019

    Recipe: Uncle Waltie's Quick Local Halibut Perfection

    Looking for a quick and healthy dinner option? Dive into this mouthwatering Recipe: Uncle Waltie's Quick Local Halibut Perfection, which combines wild-caught halibut with flavorful bok choi and a delightful ginger-wine sauce. Perfect for any occasion, this dish is not only easy to prepare but pairs beautifully with a refreshing Riesling. Enjoy a delicious meal in just 20 minutes!
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