Welcome to the newest installment of our "5 Questions" series! In this edition, we had the delightful opportunity to sit down with Junior Garcia, the Tasting Room Supervisor at Trentadue Winery, which is beautifully located in the heart of Alexander Valley....
In this month's edition of 5 Questions we caught up with Dan Cederquist - a dear friend of ours for 20+years since Walt's days at DeLoach Vineyards. Dan is the head winemaker at Matchbook Winery and is a consulting winemaker...
With Valentine's fast approaching we wanted to share this oh so simple way to impress. Be sure and acquire some extra fresh sushi grade Ahi Tuna for the purpose. 1/4 pound Ahi, sliced into sashimi 1/2 avocado, thinly sliced 1/4...
The inspiration for this dish came from Thomas Keller of French Laundry and Per Se- considered two of the best restaurants in the United States. While we don't live in Maine and can't access lobster all the time we do...
