Skip to content
FREE SHIPPING AT $60 (USA only)
FREE SHIPPING AT $60 (USA only)

Living in Wine Country - recipes and recommendations

RSS
Image of capabunga logo's evolution
September 11, 2025

Brand Logo Design Evolution: What's In A Name?

Ever thought about the journey of a name? This blog shares a whimsical take on naming, illustrating how playful inventions can evolve into meaningful brands. Discover how the term CapaBunga emerged from creativity and led to a successful brand logo design evolution, embracing imagination in business!
Read now
  • Recipe: Chile Crunch - ala Walt featuring a delicious omelette topped with chile crunch on a toasted bun.
    April 14, 2021

    Recipe: Chile Crunch - ala Walt

    Discover a delightful twist on flavor with this easy yet delicious Recipe: Chile Crunch - ala Walt. Perfect for enhancing your favorite dishes, this homemade condiment combines shallots, garlic, spices, and dried chiles for a kick. Elevate your cooking and enjoy rich, homegrown taste in every bite!
    Read now
  • Wild Rice, Edamame and Cranberry Almond Salad Recipe served in a large bowl on a table.
    August 4, 2020

    Wild Rice, Edamame and Cranberry Almond Salad Recipe

    Looking for a delicious and healthy dish to bring on your next picnic? This versatile salad makes for an excellent meal that stays fresh and tasty for days. Packed with nutrients from the Wild Rice, Edamame and Cranberry Almond Salad Recipe, it's easy to prepare, ensuring leftovers are just as delightful.
    Read now
  • Recipe: Burrata, Cherry Tomatoes, Pine Nuts with Balsamic Drizzle served on a plate.
    July 2, 2020

    Recipe: Burrata, Cherry Tomatoes, Pine Nuts with Balsamic Drizzle

    Discover the delightful combination of flavors in this easy-to-make appetizer. This delicious Recipe: Burrata, Cherry Tomatoes, Pine Nuts with Balsamic Drizzle combines creamy burrata with sweet garden-fresh tomatoes and savory pine nuts, all elevated by a rich balsamic drizzle. Perfect for summer gatherings!
    Read now
  • Grilled Pizza - You select the toppings
    May 11, 2020

    Grilled Pizza - You select the toppings

    One of our favorite family activities is making grilled pizza. In the middle of Quarantine it seems even more popular than ever and has become the highlight of the week. It's really affordable, the whole family can join in and...

    Read now
  • Delicious Pasta Con Broccoli Recipe featuring pappardelle and topped with grated cheese.
    March 26, 2020

    Pasta Con Broccoli Recipe

    Craving a delicious and easy meal? This Pasta Con Broccoli Recipe combines fresh ingredients like broccoli, cream, and Parmesan for a creamy, flavorful dish. Learn the simple steps to make this staff-favorite recipe that’s perfect for any night of the week!
    Read now
  • Open Faced Rock Shrimp Ricotta Ravioli
    February 21, 2020

    Open Faced Rock Shrimp Ricotta Ravioli

    Ingredients 1 lb        Rock Shrimp (peeled and deveined), rinsed and patted dry 4             4”x4” pieces of lasagna noodles (Capellos Gluten Free Lasagna Sheets work great) cooked to package instructions 1 cup     Bellwether Farms Sheep’s Milk Ricotta (or similar) 2 cups ...

    Read now
  • Ahi and Avocado with Macadamias
    February 13, 2020

    Ahi and Avocado with Macadamias

    With Valentine's fast approaching we wanted to share this oh so simple way to impress. Be sure and acquire some extra fresh sushi grade Ahi Tuna for the purpose. 1/4 pound Ahi, sliced into sashimi 1/2 avocado, thinly sliced 1/4...

    Read now
  • Butter Poached Lobster and Beet
    November 11, 2019

    Butter Poached Lobster and Beet

    The inspiration for this dish came from Thomas Keller of French Laundry and Per Se- considered two of the best restaurants in the United States. While we don't live in Maine and can't access lobster all the time we do...

    Read now