Cheese Vault Dividers

Thanks for this lovely review - If you are interested in one Audrey I would encourage you to do it on the sooner side. With the high tariffs in place we are unable to make any more at this time so whatever we have in stock is what we'll have for the near future. :(

Glad you are happy with your cheese vault and thanks for the review and question. Dishwashing should get rid of the smell - Dishwashers are usually hot enough but if that fails you could try baking it in the oven at 160°C (320°F) for an hour.

Thanks for taking the time to review the Vault John. The advantage over glass is that the cheese is not sitting on a flat surface where it would sweat and that moisture tends to produce mold faster. We opted not to make a larger one as most folks tend to only want to store two or three leftover pieces. They are stackable if you need to store more than that which means they don't take up precious room in the fridge. As for the cost there is 18oz of food grade silicone in each vault - a pound of artisan cheese costs $35/lb and up and lots of cheese gets thrown away if not stored properly. The Vault has been endorsed by some of the best cheese producers in the country including Point Reyes Farmstead, Cowgirl Creamery, Tillamook and Cabot.

OMG love this - what a great way to keep your cheese from getting soggy in plastic wrap at the bottom of your cooler. Thanks for the review Anandamayi. Glad it worked so well.