Ingredients 1lb Swordfish Salt 1 head of radicchio Pepper 1 cup halved cherry tomatoes Sumac ½ tbsp grated ginger Smoked paprika ½ tbsp grated garlic Extra Virgin Olive Oil 1 small shallot, minced Moscatel vinegar Method Start charcoal and build...
We hope that summer is treating you well in your neck of the woods. Here in Sonoma County the sun is shining, warm and hot during the day around 80-90 degrees Fahrenheit while night times are cool at 50ish. Despite...
The line from Silence of the Lambs will always be attributed to Fava Beans but they truly are a special vegetable and one we consider a fave at the Murpherills. We have grown them nearly every year since we started...
This recipe has been in our repertoire for some time and boy are they scary delicious. Ingredients 3 limes 2 lemons Reposado Tequila or good quality Tequila Triple sec (30proof - not cointreau or Grand Marnier) Salt Superfine Sugar (to...
