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This is a recipe I learned as a young 20something living in Boston and working at an Italian restaurant there. It was a frequent staff meal request.  Ingredients  3 tbsp Olive Oil  3 large Broccoli 1 Onion 1 cup Cream 1/4...

INGREDIENTS Ingredients 1 pound Rock Shrimp, deveined, rinsed and patted dry 4 tomatoes, chopped (preferably seeded and skinned) 4 cloves garlic, minced or pressed 2 shallots, minced 1 cup dry white wine 2 cups dried penne pasta 2 tbsp. olive...

We discovered this terrific dish when we attended the International Housewares Show in 2016 at a wonderful little restaurant called Osteria Langhe. It was recommended to us by a friend from our wine days, Brian Duncan and we'll be forever...