lcp Cheese Vault for Soft Cheese - Preserve Artisan Cheese Skip to content
FREE SHIPPING AT $60 (USA only)
FREE SHIPPING AT $60 (USA only)
The Cheese Vault is a simple and reusable way to store your artisan cheese.

Cheese Vault (for Soft Cheese)

$32.95 - $32.95
$32.95
$39.95
$39.95 - $39.95
$39.95
  • Tired of paying $35+/pound for cheese that you have to throw away because it molded too fast?
  • Tired of being met with a stinky cheese odor when you open your fridge?
  • Forgetting which cheese you have in the fridge as you threw away the label when you re-wrapped it?

These are some of the many reasons why we invented the Cheese Vault.

PRODUCT DETAILS:

The Cheese Vault is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it – by wrapping it in plastic wrap. Cheese needs to “breathe” and eliminate excess moisture to maintain its flavor and delay molding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags.

What is so special about the Cheese Vault?

  • Base is designed to wick away excess moisture thereby delaying mold
  • Top is designed so any moisture that might collect on the interior lid is directed away from the cheese
  • The divider can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavors (one included in each vault)
  • The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused.
  • Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge
  • Recommended for firmer cheeses 

How to use (It couldn't be simpler)

  • Put cheese inside unwrapped
  • Identify the name of the cheese and date stored on either of the shorter ends with a medium size ballpoint pen
  • Put the lid on top and store in the refrigerator

SPECIFICATIONS & CARE:

  • Made of food-grade silicone that imparts no flavors
  • Size: 5x5x3.5”
  • Weight: 18oz

The Cheese Vault is dishwasher safe however please remove any writing before placing in the dishwasher. If you put the Vault in the dishwasher with writing on it the heat from the dishwasher will permanently brand the side of the Vault by baking the ink into the sides. 

Having said that it is dishwasher safe, we prefer to scrub out the little cheese crumbs with a sturdy scrubbing brush (or use a chopstick to remove stubborn crumbs) then use the side of a scrubbing sponge and soapy water to remove any writing on the side. We then allow it to air dry upside down.

 

 

Customer Reviews

Based on 38 reviews
87%
(33)
5%
(2)
8%
(3)
0%
(0)
0%
(0)
100.0
D
Deb K
New to vault

I stored parmesan in vault and it kept great. But I can't get cheese odor out with hand wash. Will dish washer wash take odor away?

Glad you are happy with your cheese vault and thanks for the review and question. Dishwashing should get rid of the smell - Dishwashers are usually hot enough but if that fails you could try baking it in the oven at 160°C (320°F) for an hour.

V
Valentin Orbe
Greatest invention for queso preservation

Airline crew member and gone for long periods of time. Great way to keep cheese fresher for longer periods at a time

J
John Smith
It's ok

I don't see an advantage of this over glass resealable storage. It's expensive, it's too small in height, width, and length. Maybe if it had an optional larger size at the same price...

Thanks for taking the time to review the Vault John. The advantage over glass is that the cheese is not sitting on a flat surface where it would sweat and that moisture tends to produce mold faster. We opted not to make a larger one as most folks tend to only want to store two or three leftover pieces. They are stackable if you need to store more than that which means they don't take up precious room in the fridge. As for the cost there is 18oz of food grade silicone in each vault - a pound of artisan cheese costs $35/lb and up and lots of cheese gets thrown away if not stored properly. The Vault has been endorsed by some of the best cheese producers in the country including Point Reyes Farmstead, Cowgirl Creamery, Tillamook and Cabot.

A
Anandamayi Arnold
It works

I drove around for a month with a block of cheese in my cheese vault in my cooler (cross country and back) and when I got home, the last bite was still tasty.

OMG love this - what a great way to keep your cheese from getting soggy in plastic wrap at the bottom of your cooler. Thanks for the review Anandamayi. Glad it worked so well.

S
Sher Sutherland
Bought as Gifts

So won’t have any feedback until after Christmas. Can say that I love my past purchases (corkscrews,wine caps and champagne caps) and have purchased a number also for gifts.

we so appreciate your ongoing support and your taking the time to write a review Sher :)

123