BL-Uni Surprise
Another delicious appetizer to impress friends and family that takes minutes to assemble. Can you tell we love our tasty fish snacks? What a great way to start a meal...
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5 Questions with Junior Garcia from Trentadue Winery
Read nowWelcome to the newest installment of our "5 Questions" series! In this edition, we had the delightful opportunity to sit down with Junior Garcia, the Tasting Room Supervisor at Trentadue Winery, which is beautifully located in the heart of Alexander Valley....
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Smoked Salmon Spoons
Read nowWe recently hosted Walt's cousin and his husband - special people require special treats. These fit the bill perfectly cool, rich and decadent. Ingredients 2 small Yukon gold potatoes 1 cup crème fraiche 2 tbsp butter ½ cup finely chopped...
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5 Questions with Maire Murphy
Read nowIn this month's edition of 5 Questions we caught up with Máire (pronounced Myra) She has the dubious honor of being the one who named the company (did you know she used to make up words to impress adults when she was a child?)...
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Summer Trade Show Season
Read nowJust like that we've finished up the last of the 2023 Trade Shows by launching a new look in Las Vegas. For years we've been stationed in permanent showrooms in Atlanta, Dallas and Las Vegas and grateful to not have...
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5 Questions with Dan Cederquist
Read nowIn this month's edition of 5 Questions we caught up with Dan Cederquist - a dear friend of ours for 20+years since Walt's days at DeLoach Vineyards. Dan is the head winemaker at Matchbook Winery and is a consulting winemaker...
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5 Questions with Sharon Westphal
In this month's edition of 5 Questions we caught up with St. Francis Winery's Hospitality Coordinator Sharon Westphal...Read now -
5 Questions with Walt Averill
Welcome to the start of a new series! We’re thrilled to introduce you to “Five Questions", our latest monthly blog series, a fun and innovative way of getting to know the wonderful winemakers, experts and all-round fabulous people (our friends!) from the wine industry.Read now -
Chile n Cheez
Read nowAnother wonderful appetizer perfect for Cinco de Mayo or any other festive event where you want the snacks to be demolished quickly. This one was inspired by a wonderful restaurant in Santa Barbara California - La Superica (one of Walt...
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