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Tips for grilling rubbed Pork Tenderloin If you have time (at least 3-4 hours), brine the tenderloin in a mix of cold water, salt and any spices you like.  The water should taste as salty as sea water. If you...

Summer is in full swing, and there's no better way to celebrate the season than with some delicious grilling! Whether you're a seasoned grill master or just starting, we have some fantastic tips and techniques to help you create the...

Ingredients ½ Package of Boursin cheese ½ cup rhubarb, chopped in small chunks ½ cup heavy cream 6 scallions, thinly sliced using only white and very pale green parts 12 small new yellow potatoes 1 tbsp fat free mayo 1...

6 large (U10-12) scallops (dried not in liquid) 2 spring onions, chopped 3-4 oz fresh morel mushrooms, cleaned and quartered lengthwise +/- one pound fava beans in pods ½ cup dry white wine Sea Salt Kosher salt Espelette pepper Clarified...

Mother’s Day is a heartfelt occasion to express your appreciation and love for all the incredible moms out there. Elevate this year’s celebration with a gourmet brunch at home, starring a sophisticated frittata paired perfectly with bubbly mimosas. Make this...

This recipe might take a little time to pull together but it is mostly unattended and very easy to execute. A requested dessert by our college returning daughter for St Patrick's weekend.  2 14oz cans of condensed sweetened milk. Juice...

It's kinda crazy we haven't shared this recipe before as it's probably one of our most requested ones. Ever since we started dating Walt has wooed and swooned me (the Irish girl) with his fabulous and numerous potato renditions. I...

With the holidays around the corner we thought it might be nice to have this healthy winter salad as a counterbalance to all the rich food piled on the table. It also goes perfectly with any protein as a side dish....

Check out the newest installment of our "5 Questions" blog series! In this month's edition, we sat down with Rosewood Sand Hill's sommelier, Joaquin Torres.