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BL-Uni Surprise
September 14, 2023

BL-Uni Surprise

Another delicious appetizer to impress friends and family that takes minutes to assemble. Can you tell we love our tasty fish snacks? What a great way to start a meal...

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  • September 15, 2023

    5 Questions with Junior Garcia from Trentadue Winery

    Welcome to the newest installment of our "5 Questions" series! In this edition, we had the delightful opportunity to sit down with Junior Garcia, the Tasting Room Supervisor at Trentadue Winery, which is beautifully located in the heart of Alexander Valley....

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  • Smoked Salmon Spoons
    August 17, 2023

    Smoked Salmon Spoons

    We recently hosted Walt's cousin and his husband - special people require special treats. These fit the bill perfectly cool, rich and decadent. Ingredients 2 small Yukon gold potatoes 1 cup crème fraiche 2 tbsp butter ½ cup finely chopped...

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  • 5 Questions with Maire Murphy
    August 16, 2023

    5 Questions with Maire Murphy

    In this month's edition of 5 Questions we caught up with  Máire (pronounced Myra) She has the dubious honor of being the one who named the company (did you know she used to make up words to impress adults when she was a child?)...

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  • Las Vegas Trade Show 2023
    August 9, 2023

    Summer Trade Show Season

    Just like that we've finished up the last of the 2023 Trade Shows by launching a new look in Las Vegas. For years we've been stationed in permanent showrooms in Atlanta, Dallas and Las Vegas and grateful to not have...

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  • July 15, 2023

    5 Questions with Dan Cederquist

    In this month's edition of 5 Questions we caught up with Dan Cederquist - a dear friend of ours for 20+years since Walt's days at DeLoach Vineyards. Dan is the head winemaker at Matchbook Winery and is a consulting winemaker...

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  • 5 Questions with Walt Averill
    May 15, 2023

    5 Questions with Walt Averill

    Welcome to the start of a new series! We’re thrilled to introduce you to “Five Questions", our latest monthly blog series, a fun and innovative way of getting to know the wonderful winemakers, experts and all-round fabulous people (our friends!) from the wine industry.
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  • Chile n Cheez
    April 27, 2023

    Chile n Cheez

    Another wonderful appetizer perfect for Cinco de Mayo or any other festive event where you want the snacks to be demolished quickly. This one was inspired by a wonderful restaurant in Santa Barbara California - La Superica (one of Walt...

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  • Ceviche
    April 27, 2023

    Ceviche

    With Cinco De Mayo around the corner we want to share a favorite of ours - Ceviche. Walt, grew up in Southern California and is more than comfortable with many different versions of Mexican food. This one is easy to...

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