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Red Pepper Gougeres
November 1, 2024

Red Pepper Gougeres

These amazing treats have been in my repertoire for over 20 years - originally gifted to me by a dear friend they're perfect with champagne and are always served at...

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  • Smoked Trout Mousse
    November 14, 2024

    Smoked Trout Mousse

    Ingredients 1 cup Ricotta Cheese (we like Bellwether Farm) 1 cup Smoked Trout - broken up (we like the value at Trader Joes) 2tbsp drained prepared Horseradish 1tbsp Scallions 1 tbsp Chopped Fresh Dill 2tsp Lemon Juice salt and pepper...

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  • Chicken Liver Mousse
    November 13, 2024

    Chicken Liver Mousse

    I grew up with pâté and probably had it once a week all through my childhood. For years I used my mother's recipe but then figured out a new version where the pâté is pressed through a sieve resulting in...

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  • Red Pepper Gougeres
    November 1, 2024

    Red Pepper Gougeres

    These amazing treats have been in my repertoire for over 20 years - originally gifted to me by a dear friend they're perfect with champagne and are always served at our house on New Year's Eve - I've tried many...

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  • Scary Finger Cookies
    October 14, 2024

    Scary Finger Cookies

    Spooky season is here, and we’re celebrating in style! Get ready to create a new Halloween tradition with our October recipe: Scary Finger Cookies! It’s almost scary how perfect these creepy (yet delicious!) cookies are as a Halloween treat. Whether you’re...

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  • Some Grilling Tips
    July 22, 2024

    Some Grilling Tips

    Tips for grilling rubbed Pork Tenderloin If you have time (at least 3-4 hours), brine the tenderloin in a mix of cold water, salt and any spices you like.  The water should taste as salty as sea water. If you...

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  • Summer Grilling
    June 14, 2024

    Summer Grilling

    Summer is in full swing, and there's no better way to celebrate the season than with some delicious grilling! Whether you're a seasoned grill master or just starting, we have some fantastic tips and techniques to help you create the...

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  • Seared Scallops on a bed of fava beans and Morels
    May 8, 2024

    Seared Spring Scallops on Favas and Morels

    6 large (U10-12) scallops (dried not in liquid) 2 spring onions, chopped 3-4 oz fresh morel mushrooms, cleaned and quartered lengthwise +/- one pound fava beans in pods ½ cup dry white wine Sea Salt Kosher salt Espelette pepper Clarified...

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