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Just in time for Mother’s Day—this bright, zesty tart pairs sweet rhubarb with tangy lemon in a buttery crust. Easy to make, stunning to serve, and even better with bubbly (don’t forget your Capabubbles!).

Mother’s Day is a heartfelt occasion to express your appreciation and love for all the incredible moms out there. Elevate this year’s celebration with a gourmet brunch at home, starring a sophisticated frittata paired perfectly with bubbly mimosas. Make this...