With Cinco De Mayo around the corner we want to share a favorite of ours - Ceviche. Walt, grew up in Southern California and is more than comfortable with many different versions of Mexican food. This one is easy to...
The last few Friday nights, our soon to graduate Senior has abandoned us to hang with her buds - I can't blame her, we all did the same when we were 17 and we didn't have a pandemic to process. When she gets home, however, she loves to grumble about what her Dad has made and what we've been eating when she's gone but really more about what deliciousness she has missed. This is a perfect example of one of those stellar appetizers, so good it may make the grade for New Year's Eve dinner - her 18th birthday. I've a feeling she won't be grumbling that night. We hope you enjoy it as much as we did/do. For the recipe
