This is a recipe I learned as a young 20something living in Boston and working at an Italian restaurant there. It was a frequent staff meal request.
3 tbsp Olive Oil
3 large Broccoli
1 cup Cream
1/4 cup white wine
Red Pepper Flakes
Cut off stems of broccoli and dice. Chop onion. Pour Olive Oil in saute pan on medium heat. Cook onion until soft and translucent (not browning) add diced broccoli stems and soften. This should take about 10-15minutes depending on how small you have diced the broccoli. Once softened puree the broccoli onion mixture. Return mixture to pan and add cream on low to medium heat. Once sauce starts to thicken add wine and continue simmering until sauce like. Add in a sprinkle of red pepper flake depending on how spicy you like it.
Bring water to boil for pasta, salt the water. Add in broccoli florets from top of broccoli. Blanch for about 3 minutes in the boiling water until they change color or are cooked but not pulverized. Remove Broccoli and add pasta according to cooking instructions. When cooked remove and add to broccoli mixture. Garnish with Parmesan Cheese - YUMMM and so easy