Summerish Cassoulet
Sometimes when I lived on the East Coast we'd talk about Junuary when it was cloudy and overcast in June. Understandably after Memorial Day we were all excited for warm sunshine after the long Boston winter. Well this past few...
Sometimes when I lived on the East Coast we'd talk about Junuary when it was cloudy and overcast in June. Understandably after Memorial Day we were all excited for warm sunshine after the long Boston winter. Well this past few...
Another staple in our home - great as a side dish or also works well as a main for vegetarians with a hearty salad. Two bunches of carrots 2 tbsp chopped parsley 1 cup Greek yogurt 1 tbsp lemon juice...
If there's a season, there's a salad.... By now you've probably realized we like salad. Winter definitely offers challenges in this regard but that doesn't stop us. Radicchio is a much loved vegetable in Italian cooking and we've even grilled...
Ingredients 1lb Swordfish Salt 1 head of radicchio Pepper 1 cup halved cherry tomatoes Sumac ½ tbsp grated ginger Smoked paprika ½ tbsp grated garlic Extra Virgin Olive Oil 1 small shallot, minced Moscatel vinegar Method Start charcoal and build...