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Hamachi Sliders

Hamachi Sliders

 The perfect summer delight! Light, nutritious, & packed with protein. 



½ pound fresh Hamachi, skin and bloodline removed

1 tbsp chives, chopped


Ponzu sauce




Mash avocado in bowl with lime juice and salt to taste.  Slice cucumber into rounds about 1/8” thick.  You will need about 16 pieces, so you will not use the whole cucumber.

Cut Hamachi in half lengthwise.  Slice each half into pieces about 1/8” in thickness.  You should have about 16 or so pieces.

Place cucumber slices on serving dish and sprinkle with salt.  Using a small spoon, place a dollop of mashed avocado on top of cucumber slice (about 1 tsp or more to taste).  Place one piece of Hamachi on top of avocado.  Sprinkle ponzu sauce on top of fish, then sprinkle with salt and chopped chives.


Serves 4-6 as a snack

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