
Rhubarb Lemon Tart
Just in time for Mother’s Day—this bright, zesty tart pairs sweet rhubarb with tangy lemon in a buttery crust. Easy to make, stunning to serve, and even better with bubbly (don’t forget your Capabubbles!).
Just in time for Mother’s Day—this bright, zesty tart pairs sweet rhubarb with tangy lemon in a buttery crust. Easy to make, stunning to serve, and even better with bubbly (don’t forget your Capabubbles!).
Warm up your St. Patrick’s Day with Capabunga’s latest creation—a silky, velvety Leek & Potato Soup crowned with a fluffy avocado cream. In just 25 minutes, savor the perfect blend of hearty comfort and festive green magic!
Spooky season is here, and we’re celebrating in style! Get ready to create a new Halloween tradition with our October recipe: Scary Finger Cookies! It’s almost scary how perfect these creepy (yet delicious!) cookies are as a Halloween treat. Whether you’re...
Mother’s Day is a heartfelt occasion to express your appreciation and love for all the incredible moms out there. Elevate this year’s celebration with a gourmet brunch at home, starring a sophisticated frittata paired perfectly with bubbly mimosas. Make this...
INGREDIENTS St Patrick's Day and we're longing for some of the Irish fare we don't get too often living in California. Like nearly all the recipes on this blog this is a very easy recipe to execute - no fancy...
The perfect summer delight! Light, nutritious, & packed with protein. Ingredients ½ pound fresh Hamachi, skin and bloodline removed Cucumber 1 tbsp chives, chopped Avocado Ponzu sauce Salt Method Mash avocado in bowl with lime juice and salt...
The inspiration for this dish came from Thomas Keller of French Laundry and Per Se- considered two of the best restaurants in the United States. While we don't live in Maine and can't access lobster all the time we do...
INGREDIENTS Ingredients 1 pound Rock Shrimp, deveined, rinsed and patted dry 4 tomatoes, chopped (preferably seeded and skinned) 4 cloves garlic, minced or pressed 2 shallots, minced 1 cup dry white wine 2 cups dried penne pasta 2 tbsp. olive...
Ingredients 2 cups ricotta cheese (I like Bellwether Farms Sheep’s Milk Ricotta) 2 large egg yolks ½ cup all-purpose flour, plus more for dusting ½ cup chopped fresh basil, plus more for garnish ¼ teaspoon ground pepper ⅛ teaspoon...