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Check out the newest installment of our "5 Questions" blog series! In this month's edition, we sat down with Rosewood Sand Hill's sommelier, Joaquin Torres.  

Welcome to the newest installment of our "5 Questions" series! In this edition, we had the delightful opportunity to sit down with Junior Garcia, the Tasting Room Supervisor at Trentadue Winery, which is beautifully located in the heart of Alexander Valley....

Sometimes when I lived on the East Coast we'd talk about Junuary when it was cloudy and overcast in June. Understandably after Memorial Day we were all excited for warm sunshine after the long Boston winter. Well this past few...

New wines, for a new year! Thinking about making a tasty dinner for your loved one on Valentine's Day? Enjoy six outstanding wine values from Spain, Italy & France.

With Valentine's fast approaching we wanted to share this oh so simple way to impress. Be sure and acquire some extra fresh sushi grade Ahi Tuna for the purpose. 1/4 pound Ahi, sliced into sashimi 1/2 avocado, thinly sliced 1/4...

We hope that summer is treating you well in your neck of the woods. Here in Sonoma County the sun is shining, warm and hot during the day around 80-90 degrees Fahrenheit while night times are cool at 50ish. Despite...

  Ingredients 2 cups ricotta cheese (I like Bellwether Farms Sheep’s Milk Ricotta) 2 large egg yolks ½ cup all-purpose flour, plus more for dusting ½ cup chopped fresh basil, plus more for garnish ¼ teaspoon ground pepper ⅛ teaspoon...

INGREDIENTS 900g lean stewing beef 3 tablespoons oil or dripping 2 tablespoons flour Salt, freshly ground pepper and cayenne 2 large onions (about 285g), coarsely chopped 1 large garlic clove, crushed (optional) 2 tablespoons tomato purée, dissolved in 4 tablespoons...

Walt and I really didn’t want our third blog post to be about the terrible wildfires we’ve had here in beautiful wine country since Sunday night, October 8th but we’ve had so many of you asking after us and our...