With Valentine's fast approaching we wanted to share this oh so simple way to impress. Be sure and acquire some extra fresh sushi grade Ahi Tuna for the purpose.
1/4 pound Ahi, sliced into sashimi
1/2 avocado, thinly sliced
1/4 cup chopped macadamia nuts
Arrange ahi and avocado on platter. Pour ponzu over fish so there is excess on platter, about 2 tablespoons. Sprinkle ahi and avocado with sea salt, then macadamia nuts.
Serve immediately. A nice appetizer for two with some tasty bubbles.