With Valentine's fast approaching we wanted to share this oh so simple way to impress. Be sure and acquire some extra fresh sushi grade Ahi Tuna for the purpose.

1/4 pound Ahi, sliced into sashimi

1/2 avocado, thinly sliced

1/4 cup chopped macadamia nuts

Ponzu sauce

Salt

Arrange ahi and avocado on platter. Pour ponzu over fish so there is excess on platter, about 2 tablespoons. Sprinkle ahi and avocado with sea salt, then macadamia nuts. 

 

Serve immediately. A nice appetizer for two with some tasty bubbles. 

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