Ahi and Avocado with Macadamias
With Valentine's fast approaching we wanted to share this oh so simple way to impress. Be sure and acquire some extra fresh sushi grade Ahi Tuna for the purpose.
1/4 pound Ahi, sliced into sashimi
1/2 avocado, thinly sliced
1/4 cup chopped macadamia nuts
Arrange ahi and avocado on platter. Pour ponzu over fish so there is excess on platter, about 2 tablespoons. Sprinkle ahi and avocado with sea salt, then macadamia nuts.
Serve immediately. A nice appetizer for two with some tasty bubbles.