Welcome to the newest installment of our "5 Questions" series! In this edition, we had the delightful opportunity to sit down with Junior Garcia, the Tasting Room Supervisor at Trentadue Winery, which is beautifully located in the heart of Alexander Valley....
In this month's edition of 5 Questions we caught up with Dan Cederquist - a dear friend of ours for 20+years since Walt's days at DeLoach Vineyards. Dan is the head winemaker at Matchbook Winery and is a consulting winemaker...
Check out our list of what to bring (and sip!) to every picnic, pool party, and all the remaining summer soirées in between. *Please remember taxes and prices change per state so we can't vouch for the price in your...
For over 20 years Walt and I enjoyed all the benefits that came with being wine professionals. From lavish meals at five star restaurants to drinking some of the world's best wines in some of the prettiest vineyards. We could...
With Valentine's fast approaching we wanted to share this oh so simple way to impress. Be sure and acquire some extra fresh sushi grade Ahi Tuna for the purpose. 1/4 pound Ahi, sliced into sashimi 1/2 avocado, thinly sliced 1/4...
The inspiration for this dish came from Thomas Keller of French Laundry and Per Se- considered two of the best restaurants in the United States. While we don't live in Maine and can't access lobster all the time we do...
Walt and I really didn’t want our third blog post to be about the terrible wildfires we’ve had here in beautiful wine country since Sunday night, October 8th but we’ve had so many of you asking after us and our...
Living in Wine Country has its positives and negatives. The weather is great, the landscape is beautiful, the wines are delicious and the food is world class. There are beautiful parks, miles of trails to hike, redwoods to gaze and...
