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Cheese Vault

The Cheese Vault is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it – by wrapping it in plastic wrap. Cheese needs to “breathe” and eliminate excess moisture to maintain its flavor and delay molding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags.

Features and Benefits

    • Made of food-grade silicone that imparts no flavors (size 6x4x3.5”)

    • Base is designed to wick away excess moisture thereby delaying mold

    • Top is designed so any moisture that might collect on the interior lid is directed away from the cheese

    • The divider can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavors

    • The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused

    • Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge

    • Recommended for firmer cheeses

 

How to use (It couldn't be simpler)

  • Put cheese inside unwrapped

  • Identify the name of the cheese and date stored on the end

  • Put the lid on top and store in the refrigerator

"The Cheese Vault is the ultimate home storage unit - I store my cheese in it instead of using plastic wrap" " Lynn Giacomini Stray, Owner, Point Reyes Farmstead, Point Reyes, CA

"Treasure Chest - Your leftover Manchego deserves a happier fate than turning moldy in plastic wrap" Oprah Magazine, December 2016

**Demand is currently very high for this product**