- Have you been storing your cheese in plastic wrap or plastic bags, thinking its the best way?
- Tired of searching behind the bacon in the fridge drawer to see what cheese 'nuggets" you have left, only to find they're rancid?
- Tired of paying $35+/pound for cheese that you have to throw away because it molded too fast?
- Tired of being met with a stinky cheese odor when you open your fridge?
- Forgetting what cheese you have in the fridge as you threw away the label when you re-wrapped it?
These are some of the many reasons we invented the Cheese Vault.