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One night recently we hosted a small dinner party while extolling the virtues of the Perfect Prep Cutting Board. You can probably tell from the ingredient list it required some chopping but the combination with steak was sublime and the...

Welcome to the newest installment of our "5 Questions" series! In this edition, we had the delightful opportunity to sit down with Junior Garcia, the Tasting Room Supervisor at Trentadue Winery, which is beautifully located in the heart of Alexander Valley....

We recently hosted Walt's cousin and his husband - special people require special treats. These fit the bill perfectly cool, rich and decadent. Ingredients 2 small Yukon gold potatoes 1 cup crème fraiche 2 tbsp butter ½ cup finely chopped...

In this month's edition of 5 Questions we caught up with  Máire (pronounced Myra) She has the dubious honor of being the one who named the company (did you know she used to make up words to impress adults when she was a child?)...

Just like that we've finished up the last of the 2023 Trade Shows by launching a new look in Las Vegas. For years we've been stationed in permanent showrooms in Atlanta, Dallas and Las Vegas and grateful to not have...

In this month's edition of 5 Questions we caught up with Dan Cederquist - a dear friend of ours for 20+years since Walt's days at DeLoach Vineyards. Dan is the head winemaker at Matchbook Winery and is a consulting winemaker...

Sometimes when I lived on the East Coast we'd talk about Junuary when it was cloudy and overcast in June. Understandably after Memorial Day we were all excited for warm sunshine after the long Boston winter. Well this past few...