Red Pepper Gougeres
These amazing treats have been in my repertoire for over 20 years - originally gifted to me by a dear friend they're perfect with champagne and are always served at...
These amazing treats have been in my repertoire for over 20 years - originally gifted to me by a dear friend they're perfect with champagne and are always served at...
Mother’s Day is a heartfelt occasion to express your appreciation and love for all the incredible moms out there. Elevate this year’s celebration with a gourmet brunch at home, starring a sophisticated frittata paired perfectly with bubbly mimosas. Make this...
This recipe might take a little time to pull together but it is mostly unattended and very easy to execute. A requested dessert by our college returning daughter for St Patrick's weekend. 2 14oz cans of condensed sweetened milk. Juice...
It's kinda crazy we haven't shared this recipe before as it's probably one of our most requested ones. Ever since we started dating Walt has wooed and swooned me (the Irish girl) with his fabulous and numerous potato renditions. I...
With the holidays around the corner we thought it might be nice to have this healthy winter salad as a counterbalance to all the rich food piled on the table. It also goes perfectly with any protein as a side dish....
Check out the newest installment of our "5 Questions" blog series! In this month's edition, we sat down with Rosewood Sand Hill's sommelier, Joaquin Torres.
One night recently we hosted a small dinner party while extolling the virtues of the Perfect Prep Cutting Board. You can probably tell from the ingredient list it required some chopping but the combination with steak was sublime and the...
Welcome to the newest installment of our "5 Questions" series! In this edition, we had the delightful opportunity to sit down with Junior Garcia, the Tasting Room Supervisor at Trentadue Winery, which is beautifully located in the heart of Alexander Valley....
We recently hosted Walt's cousin and his husband - special people require special treats. These fit the bill perfectly cool, rich and decadent. Ingredients 2 small Yukon gold potatoes 1 cup crème fraiche 2 tbsp butter ½ cup finely chopped...
In this month's edition of 5 Questions we caught up with Máire (pronounced Myra) She has the dubious honor of being the one who named the company (did you know she used to make up words to impress adults when she was a child?)...