Warm up your St. Patrick’s Day with Capabunga’s latest creation—a silky, velvety Leek & Potato Soup crowned with a fluffy avocado cream. In just 25 minutes, savor the perfect blend of hearty comfort and festive green magic!
Who doesn't love an ooey, gooey Queso? We NEVER use velveeta but to be honest it's the best way to get this kind of texture. Ingredients 8 oz block Velveeta diced 1 cup shredded Mexican blend cheese 2 jalapenos...
INGREDIENTS St Patrick's Day and we're longing for some of the Irish fare we don't get too often living in California. Like nearly all the recipes on this blog this is a very easy recipe to execute - no fancy...
Some yummy reds for those chilly winter nights and a couple of refreshing whites and a pink for easy quaffing.
January third when most folks are coming down from the festivities of the holidays, starting Dry January and considering dismantling the Xmas decorations, I headed for SFO and the first show of the season in Dallas. For those of you...
This is a tasty appetizer any time of year - simple to prepare and always impressive. Ingredients 3 jumbo dry-packed scallops, washed, dried and sliced thin 1 tbsp toasted slivered almonds, broken into small pieces ½ tbsp small mint leaves,...
New wines, for a new year! Thinking about making a tasty dinner for your loved one on Valentine's Day? Enjoy six outstanding wine values from Spain, Italy & France.
Ingredients Two medium beets One cup full fat ricotta cheese (I like Bellwether Farms) 1 tbsp heavy cream ½ tbsp meyer lemon zest 2 tbsp dry roasted pistachios, chopped Za’atar seasoning Nice extra virgin olive oil (if desired) Method...
