Warm up your St. Patrick’s Day with Capabunga’s latest creation—a silky, velvety Leek & Potato Soup crowned with a fluffy avocado cream. In just 25 minutes, savor the perfect blend of hearty comfort and festive green magic!
This is great as an accompaniment to any dish or just perfect on it's own (maybe double the quantities if you're doing it as a vegetarian entrée). Even though there is a Fresno chili in here it is not a...
Here's our fifth installment of value wines under $15. This month we have a special guest who helped us compile the list. Her name is Ann Morello and she has the dubious honor of being the person that introduced Walt...
This wonderful dish came out of a lazy weekend at the Sonoma Coast with just the two of us. Our kid was off galivanting in Italy, we were missing her and dreaming of eating all that amazing pasta. We consider...
We have to be completely honest - for this April edition we nudged the $15 boundary a little - two of the wines are more like $16. We felt they were such strong contenders we had to include them -...
The third installment of affordable yet lip smacking wines under $15 starts here a little late but better late than... Please remember taxes and prices change per state so we can't vouch for the price in your state but suffice to...
Spring is springing loud and clear in California - here's a tasty riff on a classic Miso Cod dish. It's very therapeutic to shell the peas - it feels like sloughing off the winter coat (especially the one that feels...
It's been a while since I've ruminated about The Life of an Inventorand small business owner - the joy, the ecstasy and yes, sometimes the PAIN of it all. I realize it's been three years since we talked about the trials and tribulations of having an idea and the cost of taking it through invention, patent and launch. The last few weeks however have pushed us more than most so it was time to put pen to paper or fingers to keyboard.
The last few Friday nights, our soon to graduate Senior has abandoned us to hang with her buds - I can't blame her, we all did the same when we were 17 and we didn't have a pandemic to process. When she gets home, however, she loves to grumble about what her Dad has made and what we've been eating when she's gone but really more about what deliciousness she has missed. This is a perfect example of one of those stellar appetizers, so good it may make the grade for New Year's Eve dinner - her 18th birthday. I've a feeling she won't be grumbling that night. We hope you enjoy it as much as we did/do. For the recipe
Here goes the second installment of affordable yet lip smacking wines under $15. Please remember taxes and prices change per state so we can't vouch for the price in your state but suffice to say these are all delicious and...