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This is one of our girl's favorite dishes, feel free to substitute any kind of sushi grade fish.   ½ pound Sushi Grade Hamachi 1 tbsp fresh lime juice ½ pound Sushi Grade Ahi 1 tsp rice wine vinegar 1 avocado 1...

This is a riff on a pie my Mum used to make when we were kids, though in Ireland she'd often make it with apples. After living in California now for over 20 years, I've come to really appreciate the...

1 Baguette 1lb Fava Beans 1tsp lemon juice Salt Olive Oil 1 tub Burrata  Zest of half a lemon   Heat oven to 400degrees Fahrenheit. Slice baguette thinly. Spread slices out on cookie sheet and spray with olive oil and...

We haven't been the best at keeping up our blog during the pandemic 🤦‍♀️ but as of April 2021 we're back at it sharing recipes and musings from Sonoma County's wine country as life slowly returns to some semblance of normalcy....

A longtime favorite of ours. We take it on most of our picnics as it's easy to transport and leftovers are just as tasty the next day.  1/2 cup blanched slivered almonds 2tbsp White sesame Seeds 4 cups cooked Wild...

Who doesn't love creamy, dreamy Burrata? We opted to tweak the traditional way of serving it by using our yummy Sweet 100 tomatoes from our garden. Because of early Coronavirus lockdown we planted these cherry tomatoes early and already have...

One of our favorite family activities is making grilled pizza. In the middle of Quarantine it seems even more popular than ever and has become the highlight of the week. It's really affordable, the whole family can join in and...

This is a recipe I learned as a young 20something living in Boston and working at an Italian restaurant there. It was a frequent staff meal request.  Ingredients  3 tbsp Olive Oil  3 large Broccoli 1 Onion 1 cup Cream 1/4...