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Leek & Potato Soup with Avocado Cream
March 6, 2025

Leek & Potato Soup with Avocado Cream

Warm up your St. Patrick’s Day with Capabunga’s latest creation—a silky, velvety Leek & Potato Soup crowned with a fluffy avocado cream. In just 25 minutes, savor the perfect blend of hearty comfort and festive green magic!

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  • Grilled Pizza - You select the toppings
    May 11, 2020

    Grilled Pizza - You select the toppings

    One of our favorite family activities is making grilled pizza. In the middle of Quarantine it seems even more popular than ever and has become the highlight of the week. It's really affordable, the whole family can join in and...

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  • Pasta Con Broccoli
    March 26, 2020

    Pasta Con Broccoli

    This is a recipe I learned as a young 20something living in Boston and working at an Italian restaurant there. It was a frequent staff meal request.  Ingredients  3 tbsp Olive Oil  3 large Broccoli 1 Onion 1 cup Cream 1/4...

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  • Open Faced Rock Shrimp Ricotta Ravioli
    February 21, 2020

    Open Faced Rock Shrimp Ricotta Ravioli

    Ingredients 1 lb        Rock Shrimp (peeled and deveined), rinsed and patted dry 4             4”x4” pieces of lasagna noodles (Capellos Gluten Free Lasagna Sheets work great) cooked to package instructions 1 cup     Bellwether Farms Sheep’s Milk Ricotta (or similar) 2 cups ...

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  • Ahi and Avocado with Macadamias
    February 13, 2020

    Ahi and Avocado with Macadamias

    With Valentine's fast approaching we wanted to share this oh so simple way to impress. Be sure and acquire some extra fresh sushi grade Ahi Tuna for the purpose. 1/4 pound Ahi, sliced into sashimi 1/2 avocado, thinly sliced 1/4...

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  • Butter Poached Lobster and Beet
    November 11, 2019

    Butter Poached Lobster and Beet

    The inspiration for this dish came from Thomas Keller of French Laundry and Per Se- considered two of the best restaurants in the United States. While we don't live in Maine and can't access lobster all the time we do...

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  • Pork, Beans and Tomato Jam
    October 15, 2019

    Pork, Beans and Tomato Jam

    Ingredients Pork Rib Roast - 4-6 bones 1 1/2 pounds fresh cranberry beans, shelled 1 medium onion, diced 1 basket orange cherry tomatoes 6 tbsp butter 1 garlic clove, crushed 1/4 cup mirin (Japanese cooking wine) Salt Pepper Crushed red...

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  • Swordfish with Tomato Ginger Salsa and Radicchio
    August 13, 2019

    Swordfish with Tomato Ginger Salsa and Radicchio

    Ingredients 1lb Swordfish  Salt  1 head of radicchio  Pepper 1 cup halved cherry tomatoes Sumac ½ tbsp grated ginger Smoked paprika ½ tbsp grated garlic Extra Virgin Olive Oil 1 small shallot, minced Moscatel vinegar  Method Start charcoal and build...

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  • Chilled Cucumber and Avocado Soup
    July 6, 2019

    Chilled Cucumber and Avocado Soup

    We hope that summer is treating you well in your neck of the woods. Here in Sonoma County the sun is shining, warm and hot during the day around 80-90 degrees Fahrenheit while night times are cool at 50ish. Despite...

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