Warm up your St. Patrick’s Day with Capabunga’s latest creation—a silky, velvety Leek & Potato Soup crowned with a fluffy avocado cream. In just 25 minutes, savor the perfect blend of hearty comfort and festive green magic!
If there's a season, there's a salad.... By now you've probably realized we like salad. Winter definitely offers challenges in this regard but that doesn't stop us. Radicchio is a much loved vegetable in Italian cooking and we've even grilled...
For over 20 years Walt and I enjoyed all the benefits that came with being wine professionals. From lavish meals at five star restaurants to drinking some of the world's best wines in some of the prettiest vineyards. We could...
This is one of our girl's favorite dishes, feel free to substitute any kind of sushi grade fish. ½ pound Sushi Grade Hamachi 1 tbsp fresh lime juice ½ pound Sushi Grade Ahi 1 tsp rice wine vinegar 1 avocado 1...
This is a riff on a pie my Mum used to make when we were kids, though in Ireland she'd often make it with apples. After living in California now for over 20 years, I've come to really appreciate the...
1 Baguette 1lb Fava Beans 1tsp lemon juice Salt Olive Oil 1 tub Burrata Zest of half a lemon Heat oven to 400degrees Fahrenheit. Slice baguette thinly. Spread slices out on cookie sheet and spray with olive oil and...
We haven't been the best at keeping up our blog during the pandemic 🤦♀️ but as of April 2021 we're back at it sharing recipes and musings from Sonoma County's wine country as life slowly returns to some semblance of normalcy....
A longtime favorite of ours. We take it on most of our picnics as it's easy to transport and leftovers are just as tasty the next day. 1/2 cup blanched slivered almonds 2tbsp White sesame Seeds 4 cups cooked Wild...
Who doesn't love creamy, dreamy Burrata? We opted to tweak the traditional way of serving it by using our yummy Sweet 100 tomatoes from our garden. Because of early Coronavirus lockdown we planted these cherry tomatoes early and already have...
